Milk Science
Master micro-foam texture, temperature control, and the physics behind the perfect stretch — the foundation of every great latte.
Ciro Certified · 10 Years Experience
Master the
Pour.
Johannesburg's premier barista coaching studio — turning passion into precision, one shot at a time.
-
10
Years Behind
the Machine -
Ciro
Academy
Certified -
5+
Iconic JHB
Venues -
3
Training
Packages
The Coach
10 Years Behind
the Machine
I bring a decade of high-volume excellence from JHB's most iconic venues — Vida e Caffè, Tashas, and luxury service at Mint Hotel, Sandton.
As a Ciro Coffee Academy certified professional, I've elevated teams at legendary local spots like Hell's Kitchen and La Santa (Melville). I don't just teach art — I teach the speed and consistency demanded by the Johannesburg rush.
Train With MeVida e Caffè
Tashas
Mint Hotel Sandton
Hell's Kitchen
La Santa Melville
What You'll Learn
Training Curriculum
The Rush Flow
High-volume efficiency techniques drawn from years at Vida e Caffè and Tashas — built for the JHB pace.
Art Mastery
Progress from basic hearts and rosettas all the way to advanced Swan designs with consistent, confident pours.
Station Care
Ciro-standard machine hygiene, grinder calibration, and workflow organisation that keeps quality consistent all day.
The Work
Portfolio
Every cup is a canvas. Here's a glimpse into the craft.
Invest in Your Craft
Value Packages
Individual
R600/hr
- 1-on-1 personalised coaching
- Milk science fundamentals
- Basic latte art techniques
- Station hygiene walkthrough
★ Recommended
Team Workshop
R1,200
- Up to 6 team members
- Rush-flow efficiency training
- Advanced milk texturing
- Ciro-standard machine care
- Live feedback sessions
The Glow-Up
R2,200
- Full curriculum deep-dive
- Art mastery (heart → swan)
- Speed & consistency drills
- Ongoing WhatsApp support
- Certificate of completion
Reserve Your Spot
Let's Get Brewing
Ready to level up your craft? Drop your details and I'll be in touch within 24 hours to lock in your session.