Portfolio
I bring a decade of high-volume excellence from JHB’s most iconic bars, including Vida e Caffè and Tashas, as well as luxury service at Mint Hotel (Sandton).
As a Ciro Coffee Academy certified professional, I have elevated teams at legendary local spots like Hell's Kitchen and La Santa (Melville). I don't just teach art; I teach the speed and consistency required for the Johannesburg rush.
Mastering micro-foam and temperature.
Efficiency techniques from Vida & Tashas.
From basic hearts to advanced Swan designs.
Ciro-standard machine hygiene.